Picual extra virgin, cold-pressed olive oil is made from the Picual olives grown in Spain. Known for its bold, peppery, and slightly bitter taste with fruity and grassy notes, it’s rich in monounsaturated fats and antioxidants like oleuropein and vitamin E, offering anti-inflammatory and heart-health benefits. With a high smoke point, it’s versatile for cooking and a popular choice in Mediterranean diets.
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