This extra virgin, cold-pressed blend of Coratina and Koroneiki olive oils combines the robust, peppery flavor of Coratina olives from Italy with the fruity, slightly tangy taste of Koroneiki olives from Greece. Rich in antioxidants, monounsaturated fats, and polyphenols, it supports heart health, reduces inflammation, and offers complex flavors. Ideal for drizzling on salads, dipping bread, or using in cooking.
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